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Balancing food security and environmental safety

机译:平衡食品安全和环境安全

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摘要

Many developing countries are faced with the competing challenges of ensuring adequate food supply by increasing agricultural yields while reducing environmental damage caused by fertilizer overuse. Xin-Ping Chen et al. (pp. 6399-6404) propose a solution to this problem for places such as China and India, which alone accounted for more than three-fourths of the worldwide increase in nitrogen fertilizer use between 2000 and 2009; yet, both countries struggle to meet the nutritional demands of burgeoning populations. The authors explored the use of an integrated soil and crop management system based on agricultural modeling studies to improve yields across nine provinces in China's maize belt without substantial increases in nitrogen fertilizer use. The authors chose optimal combinations of plant variety, planting dates, crop density, and fertilizer management tactics to ensure maximum benefits from solar radiation and from favorable temperatures, and found that the average yield of maize nearly doubled on 66 experimental farms compared with the average yield obtained using farm-ers current agricultural practices.
机译:许多发展中国家面临着竞争挑战,即通过增加农业产量同时减少因肥料过度使用而造成的环境破坏,确保充足的粮食供应。陈新平等。 (pp。6399-6404)提出了针对中国和印度等地的这一问题的解决方案,这些国家仅在2000年至2009年间就占了全球氮肥使用量增长的四分之三以上;然而,两国都在努力满足蓬勃发展的人口的营养需求。作者探索了基于农业模型研究的土壤和作物综合管理系统的使用,以提高中国玉米带九个省区的单产,而不会大量增加氮肥的使用。作者选择了植物品种,播种日期,作物密度和肥料管理策略的最佳组合,以确保最大程度地受益于太阳辐射和有利的温度,并发现与66个实验农场相比,玉米的平均产量几乎翻了一番使用农民当前的农业实践获得的。

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