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Energy landscape of knotted protein folding

机译:打结的蛋白质折叠的能量景观

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摘要

Recent experiments have conclusively shown that proteins are able to fold from an unknotted, denatured polypeptide to the knotted, native state without the aid of chaperones. These experiments are consistent with a growing body of theoretical work showing that a funneled, minimally frustrated energy landscape is sufficient to fold small proteins with complex topologies. Here, we present a theoretical investigation of the folding of a knotted protein, 2ouf, engineered in the laboratory by a domain fusion that mimics an evolutionary pathway for knotted proteins. Unlike a previously studied knotted protein of similar length, we see reversible folding/knotting and a surprising lack of deep topological traps with a coarse-grained structure-based model. Our main interest is to investigate how evolution might further select the geometry and stiffness of the threading region of the newly fused protein. We compare the folding of the wild-type protein to several mutants. Similarly to the wild-type protein, all mutants show robust and reversible folding, and knotting coincides with the transition state ensemble. As observed experimentally, our simulations show that the knotted protein folds about ten times slower than an un-knotted construct with an identical contact map. Simulated folding kinetics reflect the experimentally observed rollover in the folding limbs of chevron plots. Successful folding of the knotted protein is restricted to a narrow range of temperature as compared to the unknotted protein and fits of the kinetic folding data below folding temperature suggest slow, nondiffusive dynamics for the knotted protein.
机译:最近的实验已经证明蛋白质可以在没有伴侣的帮助下从未打结的,变性的多肽折叠到打结的天然状态。这些实验与越来越多的理论工作相吻合,这些研究表明,漏斗形的,受挫最少的能量格局足以折叠具有复杂拓扑结构的小蛋白质。在这里,我们提出了一种通过模拟模拟打结蛋白进化途径的结构域融合技术在实验室中设计的打结蛋白2ouf折叠的理论研究。与以前研究过的类似长度的打结蛋白不同,我们看到可逆的折叠/打结以及基于粗粒度结构的模型令人惊讶地缺乏深层拓扑陷阱。我们的主要兴趣是研究进化如何进一步选择新融合蛋白的穿线区域的几何形状和刚度。我们比较了几种突变体的野生型蛋白质的折叠。与野生型蛋白质相似,所有突变体均显示出牢固且可逆的折叠,并且打结与过渡态整体重合。正如实验观察到的,我们的模拟显示,打结的蛋白折叠比具有相同接触图的未打结的构建体慢约十倍。模拟的折叠动力学反映了在人字形图的折叠四肢中实验观察到的翻转。与未打结蛋白相比,打结蛋白的成功折叠被限制在狭窄的温度范围内,低于折叠温度的动力学折叠数据的拟合表明,打结蛋白的动力学缓慢,无扩散。

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