【24h】

KINETICS OF SPINDLE POLE BODY SEPARATION IN BUDDING YEAST

机译:芽孢酵母中梭状体分离的动力学

获取原文
获取原文并翻译 | 示例
           

摘要

In the budding yeast Saccharomyces cerevisiae, the spindle pole body (SPB) serves as the microtubule-organizing center and is the functional analog of the centrosome of higher organisms. By expressing a fusion of a yeast SPB-associated protein to the Aequorea victoria green fluorescent protein, the movement of the SPBs in living yeast cells undergoing mitosis was observed by fluorescence microscopy. The ability to visualize SPBs in vivo has revealed previously unidentified mitotic events. During anaphase, the mitotic spindle has four sequential activities: alignment at the mother-daughter junction, fast elongation, translocation into the bud, and slow elongation. These results indicate that distinct forces act upon the spindle at different times during anaphase. [References: 23]
机译:在出芽的酿酒酵母中,纺锤极体(SPB)充当微管的组织中心,并且是高级生物体中心体的功能类似物。通过表达酵母SPB相关蛋白与维多利亚水母绿色荧光蛋白的融合体,通过荧光显微镜观察了在经历有丝分裂的活酵母细胞中SPB的运动。体内可视化SPB的能力已经揭示了以前未发现的有丝分裂事件。在后期,有丝分裂纺锤体具有四个连续的活动:在母女交界处对齐,快速伸长,易位进入芽和缓慢伸长。这些结果表明,后期有不同的力作用在主轴上。 [参考:23]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号