Dairy's Diversity

摘要

Following a 2009 which saw a drop in the number of introductions in every major segment of the dairy category, 2010 provided something of a rebound for dairy manufacturers, at least based purely on the level of introductions. Nevertheless, only butter, margarine/ other blends and cream matched or surpassed 2008 totals, per statistics generated from Mintel Global New Products Database. Indeed, dairy-based, frozen products and hard/ semi-hard cheese fell significantly short of their totals of two years ago. For the former, however, this is continuing a trend seen over the past five years.