Frittatas to Tapas

摘要

Chefs are taking an up-close look at flavorful, authentic meats, cheeses, vegetables and seasonings used in new Mediterranean-inspired restaurant dishes, such as frittatas and tapas, to entice consumers. From frittatas to tapas, authentic Italian and Spanish dishes, flavors and techniques are back on the plate. Chefs are creating craveable dishes using both imported and local products prepared in traditional ways to appeal to a wide consumer base. In many cases, chefs are employing traditional cooking techniques of the countries but adding their own updated touches, often through the use of local ingredients.