Each year around this time, food experts of all types publish their best guesses as to what culinary trends may hit the scene in the coming year. As trend-spotting is a combination of science and art, "tren-dologists" not only gather underlying data and insights from other credible sources, they also layer knowledge of food, flavor and cooking technique to arrive at more than just a list of the most "googled" foods of the year. At Sterling-Rice Group, our "Culinary Trends 2018" report is the culmination of a year-long examination of the global foodscape, based on international scouting trips, in-depth primary research, and input from our Culinary Council, a team of more than 175 chefs, restauranteurs, and food experts from around the world.
展开▼
