Old Meets New: Classic Cocktails With Non-Dairy, Vegan Appeal

摘要

Last summer saw Rich Products Corp., Buffalo, N.Y., host a "Trend to Table" event for industry media. The two-day event featured market researchers and chef experts who discussed consumer and operator trends—and linked those trends to Rich's diverse line of frozen bakery foods and non-dairy products. One expert presenter was John Dye, the owner and mixologist at Bryant's Cocktail Lounge in Milwaukee, Wis. Dye demonstrated how he makes two popular drinks—Crescent City Fizz and a Brandy Alexander— using Rich's new Cafe Whip, a new dairy alternative whipped topping made with coconut milk.