The 'Next Sriracha?'

摘要

THIS APRIL SAW THE KRAFT HEINZ COMPANY, a leader in the condiment category, announce a partnership with Mo-mofuku Restaurant Group, a New York City-based firm run by celebrity chef David Chang. More specifically, Kraft Heinz's innovation accelerator group, Springboard, is producing and distributing Chang's signature "Ssam Sauce," a spicy, umami sauce found at many Momofuku restaurants. The sauce is made from miso, sake, rice vinegar and gochujang, the Korean paste. Kraft Heinz is launching three versions of the sauce: Original, Spicy, and Smoky.