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Physical properties and biodegradability of maleated-polycaprolactone/starch composite

机译:马来酸化聚己内酯/淀粉复合物的物理性质和生物降解性

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摘要

The properties of blends of polycaprolactone and starch (PCL/starch) and maleic anhydride (MAH)-grafted-polycaprolactone and starch (PCL-g-MAH/starch) were examined using Fourier transform infrared (FTIR) spectroscopy, H-1 nuclear magnetic resonance (H-1 NMR), differential scanning calorimetry (DSC), and mechanical testing. Mechanical and thermal properties of PCL became noticeably worse when it was blended with starch, due to the poor compatibility between the two phases. The greater compatibility of PCL-g-MAH with starch, owing to the formation of an ester carbonyl group, led to a much better dispersion and homogeneity of starch in the PCL-g-MAH matrix and consequently to noticeably better properties. Furthermore, with a lower melt temperature, the PCL-g-MAH/starch blend is more easily processed than PCL/starch. Both blends were buried in soil to assess biodegradability. Water resistance of PCL-g-MAH/starch was higher than that of PCL/starch, although weight loss of blends buried in soil indicated that both were biodegradable, even at high levels of starch substitution. In soil, the mechanical properties of both blends, such as tensile strength and elongation at break, also deteriorated. (C) 2003 Elsevier Science Ltd. All rights reserved. [References: 30]
机译:使用傅立叶变换红外光谱(FTIR),H-1核磁法检查了聚己内酯和淀粉(PCL /淀粉)和马来酸酐(MAH)接枝的聚己内酯和淀粉(PCL-g-MAH /淀粉)混合物的性能。共振(H-1 NMR),差示扫描量热法(DSC)和机械测试。当PCL与淀粉共混时,由于两相之间的相容性差,其机械和热性能明显变差。由于形成了酯羰基基团,PCL-g-MAH与淀粉的相容性更高,导致淀粉在PCL-g-MAH基质中的分散性和均一性更高,因此其性能也显着提高。此外,在较低的熔融温度下,PCL-g-MAH /淀粉混合物比PCL /淀粉更容易加工。两种混合物都被埋在土壤中以评估生物降解性。 PCL-g-MAH /淀粉的耐水性高于PCL /淀粉,尽管掩埋在土壤中的混合物的失重表明,即使在高水平的淀粉替代下,两者仍可生物降解。在土壤中,两种掺混物的机械性能,例如抗张强度和断裂伸长率,也都下降了。 (C)2003 Elsevier ScienceLtd。保留所有权利。 [参考:30]

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