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A kinetic study on the thermal degradation of N,N,N-trimethylchitosan

机译:N,N,N-三甲基壳聚糖热降解的动力学研究

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The thermal degradation of chitosan and N,N,N-trimethylchitosan, degrees of quaternization 5%, 21% and 33%, was studied by using TG in nitrogen atmosphere. The methylation of chitosan decreased its thermal stability, the decrease being more important the greater the degree of quaternization attained. The absolute values of the activation energy of chitosan and N,N,N-trimethylchitosan calculated from different methods, Broido's and MacCallum's methods, do not agree but they do show the same general trend. The activation energy for the less methylated derivative is higher than that of chitosan but it decreases as the degree of quaternization increases, independently of the method used for its determination. The use of the MacCallum's method reveals that the activation energy increases with increasing degree of conversion for chitosan but no clear trend is observed for the N,N,N-trimethylchitosans. The occurrence of a more complex set of reactions is suggested for the N,N,N-trimethylchitosan samples, including acid-catalyzed processes.
机译:通过在氮气气氛中使用TG研究了壳聚糖和N,N,N-三甲基壳聚糖的热降解,季铵化度分别为5%,21%和33%。壳聚糖的甲基化降低了其热稳定性,降低的程度越重要,获得的季铵化程度越高。壳聚糖和N,N,N-三甲基壳聚糖的活化能的绝对值通过不同的方法(Broido和MacCallum方法)计算得出,但并不相同,但它们显示出相同的总体趋势。甲基化程度较低的衍生物的活化能高于脱乙酰壳多糖,但随着季铵化程度的增加而降低,这与测定方法无关。 MacCallum方法的使用表明,壳聚糖的活化能随转化度的增加而增加,但是N,N,N-三甲基壳聚糖没有观察到明显的趋势。对于N,N,N-三甲基壳聚糖样品,建议进行更复杂的反应,包括酸催化过程。

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