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首页> 外文期刊>Polish Journal of Environmental Studies. >The Concentration of Trace Metals in Selected Cultivated and Meadow Plants Collected from the Vicinity of a Phosphogypsum Stack in Northern Poland
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The Concentration of Trace Metals in Selected Cultivated and Meadow Plants Collected from the Vicinity of a Phosphogypsum Stack in Northern Poland

机译:从波兰北部的磷石膏堆附近收集的精选栽培和草甸植物中的微量金属浓度

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The aim of this work was the determination of trace metals (Pb, Zn, Ni, Cu, and Fe) concentrations in different plants collected in the vicinity of a phosphogypsum stack in Wislinka (northern Poland). The measurements of trace metals were determined by two methods: AAS (atomic absorption spectrometry) and OES-ICP (atomic emission spectrometry with inductively coupled plasma). Enhanced levels of iron were observed in all the analyzed samples and can be explained by the higher content of this element in the groundwaters of Zulawy Wislane. The trace metal concentrations in plant samples from the phosphogypsum stack recorded in this study are significantly higher than in control sites. The relationship between atmospheric trace metals deposition and elevated trace metals concentrations in plants and top soil layers, especially in the vicinity of the phoshpogypsum stack, was shown in this study, as well as the discharge of trace metals and other pollutants from the phosphogypsum stack, resulting from industrial human activity. The considerably high concentrations of select trace metals in vegetables collected from the vicinity of the phosphogypsum stack obtained in this study can lead to the conclusion that consumption of these vegetables for a longer period of time can harm and adversely affect human health.
机译:这项工作的目的是测定Wislinka(波兰北部)磷石膏烟囱附近收集的不同植物中的痕量金属(Pb,Zn,Ni,Cu和Fe)浓度。痕量金属的测定通过两种方法确定:AAS(原子吸收光谱法)和OES-ICP(带有电感耦合等离子体的原子发射光谱法)。在所有分析样品中均观察到铁含量提高,这可以用Zulawy Wislane地下水中这种元素的含量较高来解释。在这项研究中记录的磷石膏烟囱中的植物样品中的痕量金属浓度显着高于对照地点。这项研究显示了大气中痕量金属的沉积与植物和土壤顶层(尤其是磷石膏堆附近)中痕量金属浓度升高之间的关系,以及磷石膏堆中痕量金属和其他污染物的排放,是人类工业活动造成的。从这项研究中获得的磷石膏烟囱附近收集的蔬菜中的精选微量金属浓度很高,可以得出这样的结论:长时间食用这些蔬菜会损害人体健康并产生不利影响。

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