NYMEX crude settles lower after dip to $10/b level

Jordan Blum

首页> 外文期刊>Platts Energy Trader >NYMEX crude settles lower after dip to $10/b level

【24h】

NYMEX crude settles lower after dip to $10/b level

机译：NYMEX原油跌至10美元/桶后收低

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

NYMEX June crude futures settled slightly lower Tuesday after flirtingwith the $10/b level on an imminent oil storage crunch.June crude sunk as low as $10.07/b early Tuesday, but settled at$12.34/b, down 44 cents on the day. ICE June Brent futures settled up47 cents at $20.46/b.

机译：NYMEX 6月原油期货在油价逼近10美元/桶后，周二小幅走低。6月原油周二盘初跌至10.07美元/桶，但收于12.34美元/桶，当日下跌44美分。 ICE 6月布伦特原油期货结算价涨47美分，至$ 20.46 / b。

著录项

来源
《Platts Energy Trader》 |2020年第29期|16-17|共2页
作者
Jordan Blum;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. NYMEX crude settles lower after dip to $10/b level [J] . Jordan Blum Platt's Oilgram News . 2020,第84期

机译：纽约克特原油后达到10美元/ B级后居住
2. NYMEX crude settles lower as production cuts unlikely [J] . Geoffrey Craig, Jeffrey Bair Platt's Oilgram News . 2016,第23期

机译：NYMEX原油收低，因减产可能性不大
3. NYMEX crude settles lower on US gasoline glut [J] . Geoffrey Craig Platt's Oilgram News . 2016,第143期

机译：NYMEX原油在美国汽油的汽油上沉降
4. A multi-level gauging system for crude oil settling mass tanks using a one-port time-domain technique [C] . S.I.Yahya International Conference on Petroleum and Mineral Resources . 2013

机译：一种使用单端口时域技术的原油沉降质量箱多级测量系统
5. An area efficient 10-bit time mode hybrid digital-to-analog converter with current settling error compensation [D] . Ravikumar, Nivethithaa. 2015

机译：具有电流稳定误差补偿的区域高效的10位时间模式混合动力数字式模拟转换器
6. COVID-19 induces lower levels of IL-8 IL-10 and MCP-1 than other acute CRS-inducing diseases [O] . Liang Cheng, Zijun Zhu, Chao Wang, 2021

机译：Covid -19诱导较低水平的IL-8IL-10和MCP-1比其他急性CRS诱导疾病
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

NYMEX crude settles lower after dip to $10/b level

摘要

著录项

相似文献

相关主题

期刊订阅