...
机译:Cnr番茄果实成熟期间细胞壁拆卸的改变:对细胞粘附和果实软化的影响
Centre for Plant Sciences University of Leeds Leeds LS2 9JT UK;
Department of Agrotechnology and Food Sciences Wageningen University Bomenweg 2 6703 HD Wageningen The Netherlands;
Centre for Plant Sciences University of Leeds Leeds LS2 9JT UK;
Department of Agrotechnology and Food Sciences Wageningen University Bomenweg 2 6703 HD Wageningen The Netherlands;
Department of Agrotechnology and Food Sciences Wageningen University Bomenweg 2 6703 HD Wageningen The Netherlands;
Horticulture Research International Wellesbourne Warwick CV35 9EF UK;
Centre for Plant Sciences University of Leeds Leeds LS2 9JT UK;
Cell adhesion Cell wall Cnr Fruit ripening Lycopersicon (ripening) Pectin (pectic polysaccharides);
机译:与成熟相关的聚半乳糖醛酸酶和expansin分解水果细胞壁会影响番茄的开裂
机译:化学调控成熟番茄(Solanum lycopersicum L.)过程中细胞壁软化酶的活性及其与果实硬度的关系。
机译:乙醇成熟对番茄果实呼吸,乙烯合成和细胞壁软化酶活性的抑制作用
机译:通过细胞壁基因沉默的草莓果实软化的改进
机译:番茄(Lycopersicon esculentum Mill。)果实软化过程中细胞壁合成的证据。
机译:番茄果实中弹性蛋白蛋白丰度的改变改变了成熟过程中的软化和细胞壁聚合物的代谢
机译:番茄果实中弹性蛋白蛋白丰度的改变改变了成熟过程中的软化和细胞壁聚合物的代谢