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首页> 外文期刊>Plant and Soil >Spatial and temporal variation in citrate and malate exudation and tissue concentration as affected by P stress in roots of white lupin
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Spatial and temporal variation in citrate and malate exudation and tissue concentration as affected by P stress in roots of white lupin

机译:磷胁迫对白羽扇豆根中柠檬酸和苹果酸分泌物的时空变化和组织浓度的影响

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Exudation of carboxylates represents one the most efficient strategies used by P-starved white lupin (Lupinus albus L.) to acquire phosphorus from sparingly soluble sources. This exudation occurs through proteoid root clusters, with citrate being the predominant organic acid released. The occasional detection of malate in whole root exudates suggests that this acid would also be released, but from tissues other than root clusters. To investigate the spatial and temporal pattern of exudation, citrate and malate exudation and concentration were measured in whole roots and root sections of white lupin, from seedling emergence to plant senescence due to P starvation. Both organic acids were detected in whole root exudates of P-stressed plants, and they were released at similar rates throughout the experiment. Malate was predominantly exuded from apices of both seedling taproots and proteoid roots, whereas citrate exudation was restricted to proteoid root clusters. Studies directed to address the association between carboxylate exudation and concentration in proteoid root clusters showed a non-linear response for citrate, within the range of 7 to 23 μmol g−1 fresh weight. This association was further assessed by altering citrate concentration in the whole root. Adding P to 24-day-old P-starved plants reduced citrate concentration and exudation to the level of the control P-fed plants, demonstrating that citrate exudation and concentration are associated. Malate exudation and concentration did not correlate significantly. Results indicate that citrate release by P-starved white lupin would occur whenever a certain threshold of citrate concentration is attained, and that the sites, the rates and the span of transient exudation depend on the physiological age of the tissue.
机译:羧酸盐的渗出代表了P饥饿的白羽扇豆(Lupinus albus L.)从微溶来源获取磷的最有效策略之一。这种渗出是通过蛋白质根系簇发生的,柠檬酸是释放的主要有机酸。在整个根系分泌物中偶尔检测到苹果酸表明,这种酸也会从根簇以外的组织中释放出来。为了研究渗出的时空格局,测量了白羽扇豆全根和根部从幼苗出苗到因磷饥饿引起的植物衰老的柠檬酸和苹果酸的渗出和浓度。在P胁迫植物的整个根系分泌物中都检测到了这两种有机酸,并且在整个实验中它们以相似的速率释放。苹果酸主要从幼苗的主根和类胡萝卜素的根部散发出来,而柠檬酸盐的分泌仅限于类蛋白的根簇。旨在解决羧酸盐渗出与蛋白状根簇浓度相关的研究表明,柠檬酸的非线性响应在鲜重7至23μmolg-1 的范围内。通过改变整个根中柠檬酸盐的浓度进一步评估了这种联系。向24日龄缺磷的植物中添加P可将柠檬酸盐的浓度和渗出降低至对照P饲喂植物的水平,表明柠檬酸盐的渗出与浓度相关。苹果酸的分泌与浓度没有显着相关。结果表明,只要达到一定的柠檬酸盐浓度阈值,P饥饿的白羽扇豆就会释放柠檬酸盐,并且瞬时渗出的部位,速率和跨度取决于组织的生理年龄。

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