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Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops

机译:土壤pH是影响不同前茬小麦生长和根际特性的主要因素

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摘要

Phosphorus utilization efficiency is very low in soil due to its low solubility and mobility. Legumes have been shown to increase P uptake of the following wheat, but the underlying mechanisms of this effect are unclear.
机译:由于土壤中磷的溶解度和迁移率较低,因此磷的利用效率非常低。豆科植物已显示出增加随后小麦对磷的吸收,但是这种作用的潜在机制尚不清楚。

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  • 来源
    《Plant and Soil》 |2012年第2期|p.271-286|共16页
  • 作者单位

    College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China;

    College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China;

    School of Agriculture, Food and Wine, The Waite Research Institute, The University of Adelaide, DX650 DP636, Adelaide, SA, 5005, Australia;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Microbial community; Nitrification; P fractions; pH; Pre-crop; Residues; Rhizosphere; Rotation;

    机译:微生物群落;硝化作用;P组分;pH;前茬;残渣;根际;旋转;

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