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首页> 外文期刊>Plant Molecular Biology Reporter >Biological Responses and Proteomic Changes in Maize Seedlings under Nitrogen Deficiency
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Biological Responses and Proteomic Changes in Maize Seedlings under Nitrogen Deficiency

机译:缺氮条件下玉米幼苗的生物学响应和蛋白质组学变化

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摘要

The influence of nitrogen (N) deficiency on tolerance mechanisms in seedlings of two maize hybrids (Xu178 × Huang-C and Xu178 × Zong3) and their parental inbred lines (Xu178, Huang-C and Zong3), which show different nitrogen use efficiency (NUE), was investigated using physiological measurements combined with global proteomics profiling. The root fresh weight and chlorophyll a/b ratio were reduced significantly in Huang-C (low NUE) under 0.002 mM nitrate treatment for 10 days, whereas no significant change in these two traits was observed in Xu178 (high NUE) under the same treatment compared with N-sufficient treatment. Fifty and 56 protein spots, which showed more than two-fold changes in abundance at P < 0.01 under low-N treatment compared with the control in the roots and leaves, respectively, were analyzed by protein mass spectrometry. Analysis of protein expression patterns revealed that proteins associated with carbohydrate metabolism, nucleotide metabolism, amino acid metabolism, disease/defense, and photosynthesis may be involved in N-deficiency responses. Low-N treatment led to an increased abundance of glutamine synthetase and transcripts in the root to improve the efficiency of N assimilation in the inbred line with HNE, and affected photosynthetic carbon fixation and starch metabolism in the leaves and consequently seedling growth.
机译:氮素缺乏对两个玉米杂交种(Xu178×Huang-C和Xu178×Zong3)及其亲本近交系(Xu178,Huang-C和Zong3)幼苗耐性机制的影响,表现出不同的氮素利用效率( NUE),是使用生理学测量与整体蛋白质组学分析相结合进行研究的。在0.002 mM硝酸盐处理下10天,Huang-C(低NUE)的根鲜重和叶绿素a / b比显着降低,而在相同处理下的Xu178(高NUE)的这两个性状没有显着变化与N充足的治疗相比。用蛋白质质谱法分析了50个和56个蛋白质斑点,分别在低氮处理下与对照相比在P

著录项

  • 来源
    《Plant Molecular Biology Reporter》 |2015年第3期|490-504|共15页
  • 作者单位

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    College of Agronomy/Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province Henan Agricultural University">(1);

    Department of Agronomy Henan Agricultural University">(2);

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Maize; Nitrogen deficiency; Proteomic analysis; Glutamine synthetase; Photosynthetic proteins;

    机译:玉米;氮缺乏蛋白质组学分析;谷氨酰胺合成酶;光合蛋白;

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