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On the Modulation Effect of Pulsing and Static Magnetic Fields and Mechanical Vibrations on Barley Seed Hydration

机译:脉冲和静磁场及机械振动对大麦种子水化的调节作用

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The changes of wet and dry weights of barley seed in different periods of swelling were studied in seeds treated with Extremely Low Frequency Electromagnetic Fields (ELF EMF), Static Magnetic Fields (SMF) and Mechanical Vibrations (MV) in cold (4℃) and warm (20℃) distilled water as well as in seeds non-treated (control). The metabolic dependent seed hydration, dry weight loss and water binding in seed were modulated by preliminary EMF, SMF and MV-induced treatment of distilled water. The specific electrical conductivity (SEC) of control and treated distilled water was measured before the seed incubation. Frequency and intensity "windows" (i.e. range of frequency or intensity) for the effect of EMF, MV and SMF (correspondingly) on seed hydration, solubility and water binding in seed were studied. These "windows" were different in various phases of seed swelling. It is suggested that water structure modification is the result of valence angle changes (SMF and EMF) and dipole molecules vibration (EMF and MV) has different effects on the process of hydration, solubility and water binding in seed. These results are important from the point of understanding the mechanisms of the biological effect of EMF, as well as from the point of agriculture.
机译:研究了在低温(4℃)和低温下用极低频电磁场(ELF EMF),静磁场(SMF)和机械振动(MV)处理过的大麦种子在不同溶胀时期的干重和湿重的变化。温(20℃)蒸馏水以及未经处理的种子(对照)。通过初步的EMF,SMF和MV诱导的蒸馏水处理来调节种子中与代谢有关的种子水合作用,干重减少和水分结合。在种子温育之前,测量对照和处理过的蒸馏水的比电导率(SEC)。研究了EMF,MV和SMF(相应地)对种子的水合作用,溶解度和水分结合的影响的频率和强度“窗口”(即频率或强度范围)。这些“窗口”在种子肿胀的各个阶段是不同的。提示水结构的改变是化合价角变化(SMF和EMF)的结果,偶极子分子振动(EMF和MV)对种子中的水合作用,溶解性和水结合过程具有不同的影响。从理解EMF的生物效应机理以及农业的角度来看,这些结果都是重要的。

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