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Photoprotective function of betacyanin in leaves of Amaranthus cruentus L. under water stress

机译:水分胁迫下甜菜叶片中花青素的光保护功能

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The photoprotective function of leaf betacyanin in water-stressed Amaranthus cruentus plants was examined by comparing leaves of two strains which differ significantly in the amount of betacyanin. At 0, 1, and 2 days after the imposed water stress, leaves were subjected to high-light (HL) treatment to assess their photosynthetic capacity and photoinhibition susceptibility. The water stress equally reduced leaf relative water content (RWC), gas-exchange rate and chlorophyll (Chl) contents in both leaves, indicating that the severity of water stress was comparable between the strains. Consequently, the extent of photoinhibition after the HL treatment increased in both strains as water stress developed; however, it was significantly greater in acyanic leaves than in betacyanic leaves, suggesting lower photoinhibition susceptibility in the betacyanic strain. The betacyanic leaves also exhibited approximately 30% higher values for photochemical quenching coefficient (qP) during the period of water stress despite the nonphotochemical quenching coefficient (qN) did not differ significantly between the strains. These results may be partially explained by the increased amount of leaf betacyanin under water stress. Moreover, a decrease in Chl content in betacyanic leaves might have enhanced light screening effect of betacyanin by increasing relative abundance of betacyanin to Chl molecule. In addition, reduced Chl content increased light penetrability of leaves. As a result, the extent of photoinhibition at the deeper tissue was exacerbated and the Chl fluorescence emitted from these tissues was more readily detected, facilitating assessment of photoinhibition at deeper tissues where the effect of betacyanic light screening is considered to be most apparent. Our results demonstrated that leaf betacyanin contributes to total photoprotective capacity of A. cruentus leaves by lowering excitation pressure on photosystem II (PSII) via attenuation of potentially harmful excess incident light under water stress.
机译:通过比较两种甜菜碱含量显着不同的菌株的叶片,检验了甜菜叶在水胁迫下的mar菜中的光保护功能。在施加水分胁迫后的第0、1和2天,对叶片进行高光(HL)处理,以评估其光合能力和光抑制敏感性。水分胁迫均降低了两片叶片的叶片相对含水量(RWC),气体交换率和叶绿素(Chl)含量,这表明菌株之间的水分胁迫严重程度相当。因此,随着水分胁迫的发展,两种菌株在HL处理后的光抑制程度都增加了。然而,它在无氰叶片中的活性显着大于在β-氰化叶片中,这表明β-氰化菌株的光抑制敏感性较低。尽管菌株之间的非光化学猝灭系数(qN )没有显着差异,但在水分胁迫期间,β-氰化叶还显示出约高30%的光化学猝灭系数(qP )值。这些结果可以部分由水分胁迫下叶片甜菜苷含量的增加来解释。此外,通过增加甜菜色素对Chl分子的相对丰度,减少甜菜叶中Chl含量可能会增强Betacyanin的遮光效果。另外,减少的Chl含量增加了叶片的光穿透性。结果,更深处的组织的光抑制程度加剧,并且更容易检测到从这些组织发出的Chl荧光,从而促进了对较深组织的光抑制的评估,在较深的组织中,β氰基光屏蔽作用最为明显。我们的结果表明,叶片中的花青素通过降低水分胁迫下潜在有害的过量入射光,降低了光系统II(PSII)的激发压力,从而有助于刺槐叶片的总光保护能力。

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