机译:含冷冻干燥黑莓的粘膜黏着剂的配方,体外和体内评估:口腔癌化学预防的意义
Department of Oral Maxillofacial Surgery ampamp Pathology College of Dentistry The Ohio State University 305 West 12th Avenue Columbus Ohio 43210-1241 USA;
The Ohio State University Comprehensive Cancer Center and Solove Research Institute Columbus Ohio USA;
Department of Oral Maxillofacial Surgery ampamp Pathology College of Dentistry The Ohio State University 305 West 12th Avenue Columbus Ohio 43210-1241 USA;
Department of Orthodontics College of Dentistry The Ohio State University Columbus Ohio USA;
Department of Oral Maxillofacial Surgery ampamp Pathology College of Dentistry The Ohio State University 305 West 12th Avenue Columbus Ohio 43210-1241 USA;
Department of Food Science College of Agriculture The Ohio State University Columbus Ohio USA;
Department of Food Science College of Agriculture The Ohio State University Columbus Ohio USA;
Department of Pharmaceutical Sciences College of Pharmacy University of Kentucky Lexington Kentucky USA;
Department of Pharmaceutical Sciences College of Pharmacy University of Kentucky Lexington Kentucky USA;
anthocyanins; black raspberries; chemoprevention; local delivery; oral cancer;
机译:含有冷冻干燥的黑树莓的粘膜粘附凝胶的配制,体外和体内评估:对口腔癌化学预防的影响。
机译:粘膜黏附剂冻干黑树莓凝胶的局部应用可诱导临床和组织学退化,并减少恶性前口腔上皮内病变中杂合性事件的损失:多中心,安慰剂对照临床试验的结果
机译:粘膜黏附剂冻干黑树莓凝胶的局部应用可诱导临床和组织学退化,并减少恶性前口腔上皮内病变中杂合性事件的损失:多中心,安慰剂对照临床试验的结果
机译:清洁配方中凝聚和沉积行为的多方法体外和体内评价
机译:冷冻干燥的黑树莓对F344大鼠结肠癌的影响。
机译:含冷冻干燥黑莓的粘膜黏着剂的配方体外和体内评估:口腔癌化学预防的意义
机译:冻干黑莓生物粘附凝胶