Glass Jars Stand Out in Competitive Yogurt Category

摘要

Soaking in sunshine at the Riviera may be a dream holiday for many, but for the industrious folks at Maison Riviera in Sorel-Tracy, Quebec, work naturally must always come first. Which is just how it goes for any company operating in today's fast-growing, but increasingly crowded and fiercely competitive marketplace for premium yogurt products. So while the privately-owned company is delighted to be approaching its 100th anniversary as an iconic stalwart of Quebec's ever-evolving dairy industry, it has been around long enough to know that a proud past is no guarantee of future success in a saturated dairy sector trying to come to grips with rising expectations of modern-day millennial consumers demanding good taste, sound nutrition, and ethical brand messaging to come to them in a single package at will. By any objective measure, though, that's more or less exactly what Maison Riviera achieved with the launch of a new, 40% reduced sugar, lactose-free Riviera 0% Greek M.F. (milk fat) line of yogurts loaded with rich natural flavors and free of milk fat and artificial sweeteners or additives.