Food States Its Your Life Range

摘要

The discovery of Vitamin C in 1927 by the Hungarian scientist, Albert Szent Gyorgyi, was a significant step in understanding the role that nutrients play in the maintenance of health in the human body. He found that the more concentrated the substance, the shorter the recovery time. However, further tests made Gyorgyi realise that Vitamin C needed to be combined with other food substances for optimal utility in the human body.rnOne of Gyorgyi's students was a pharmacist by the name of Andrew Szalay. Szalay moved to the USA in the late 30s and was distressed to see that ascorbic acid was being sold very widely as arnchemical isolate for supplemental purposes. He set out to find a way of providing concentrated nutrients in a food form where the nutrients are bound to other elements including protein, lipids and carbohydrates. This endeavor took many years, but culminated in a new, unique and innovative way of providing wholesome,rnfood-form nutrients as supplemental products. We can now take concentrated nutrients in a food.