Off The Shelf

摘要

I like to think of a tagine as a stew with attitude! It's best known for the spices and slow cooking, giving all the wonderful flavours time to develop. A tagine is a type of dish found in the North African cuisines of Algeria, Morocco, Tunisia and Libya, and named after the special-shaped pot in which it's cooked. The dome-shaped cover rests insidernthe base during cooking and is so designed to promote the return of all condensation to the bottom.