Packing a 100kg cheese for a trip across the Atlantic

摘要

Packing a cheese weighing 100 kg to make a trip across the Atlantic is no mean feat. The challenge is even bigger when the customer at the other side expects the cheese to stay fresh and retain its excellent quality for months!rnLeading Swiss cheese maker, von Muehlenen, regularly fulfils this task with great success, using special Cryovac~? jumbo bags from Sealed Air, and has gone on to win a string of world champion titles for its cheeses.rnThe von Miihlenen family has been making cheese since 1861 and all of its cheeses are still produced exclusively with pure raw milk, using traditional ripening methods from the 19th century.