机译:食品店环境检查 - 食物美食:使用可穿戴相机研究食品店环境的新方法
Department of Population Health University of Otago;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
Department of Population Health University of Otago;
Māori and Indigenous Health Institute University of Otago;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
National Institute for Health Innovation University of Auckland;
Health Promotion and Policy Research Unit Department of Public Health University of Otago;
food availability; food marketing; childhood obesity; consumer nutrition environment; wearable cameras;
机译:城市食物环境的变化:店面的食物/饮料来源随着时间的推移而增加,而且不限于食品商店和餐馆
机译:食品店所有者的粮食环境的观点:探索性混合方法研究
机译:农村食品环境中非传统食品店的患病率和与健康食品的距离。
机译:通过使用冷冻食品作为相变材料变化材料的冷冻食品作为阶段,可持续增强冷藏仓储,以储存可再生能源,以储存可再生能源 - (PPT)
机译:美国建筑环境与餐厅和食品商店的使用以及食品购买的关联的论文
机译:城市食品环境的变化:食品/饮料的店面来源随着时间而增加而不仅限于食品店和餐馆
机译:食品店老板和管理者对食品环境的看法:探索性混合方法研究
机译:士兵对热带环境中食物的态度;第2部分,试点实验:在热带环境中诱导对新颖和熟悉食物的有利态度的方法