机译:消费者对孟加拉可用香料粉质量的认知度研究
Department of Food Technology & Rural Industries Bangladesh Agricultural University Mymensingh Bangladesh Department of Chemical & Food Process Engineering Rajshahi University of Engineering & Technology Rajshahi Bangladesh;
Department of Food Technology & Rural Industries Bangladesh Agricultural University Mymensingh Bangladesh Department of Food Technology Cox's Bazaar Polytechnic Institute Cox's Bazar Bangladesh;
Department of Food Technology & Rural Industries Bangladesh Agricultural University Mymensingh Bangladesh;
Spices Powder; Adulteration; Diseases; Preventive Measures;
机译:孟加拉国对香料粉质量的消费者认知度研究
机译:孟加拉国Mymensingh区Sadar Upazila消费者对品牌调味粉的偏好和接受度
机译:价格和原产国对消费产品质量认知的影响:孟加拉国的一项实证研究
机译:在线商品展示对消费产品质量感知的影响 - 虚拟触觉的中介作用
机译:乳品粉末和香料气态技术射频加热的微生物挑战研究
机译:病人对临终关怀住院治疗临终关怀日间护理疗养院中的姑息病房和家庭护理的姑息治疗质量的看法:一项横断面研究
机译:病人对临终关怀住院治疗,临终关怀日间护理,疗养院中的姑息病房和家庭护理的姑息治疗质量的看法:一项横断面研究