The fourth edition of the popular Monitoring for health hazards at work book has been published. First published in 1982, the latest edition has be completely revised and restructured by new authors, including John Cherrie and Robin Howie.This edition is split into six sections and 23 chapters. The introductory section includes chapters on identifying hazards, and exposure, exposure routes and biological monitoring as well as analysing results and compiling hygiene reports and records.
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