Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova

Heidi A. Lewisa Jesse T. Trushenskia Ryan L. Lanea  Christopher C. Kohlera

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Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova

机译：亚麻和鱼油中的饮食脂肪酸差异掺入白鲈卵脂类中

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来源
《North American Journal of Aquaculture》 |2011年第2期|p.212-220|共9页
作者
Heidi A. Lewisa Jesse T. Trushenskia Ryan L. Lanea Christopher C. Kohlera;
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作者单位

a Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois UniversityâCarbondale, Mailcode 6511, Carbondale, Illinois, 62901-6511, USA;

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正文语种 eng
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1. Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova [J] . Lewis Heidi A., Trushenski Jesse T., Lane Ryan L., North American Journal of Aquaculture . 2011,第2期

机译：亚麻和鱼油中的饮食脂肪酸差异掺入白鲈卵脂类中
2. INCORPORATION OF N-3 FATTY ACIDS INTO PLASMA LIPID FRACTIONS, AND ERYTHROCYTE MEMBRANES AND PLATELETS DURING DIETARY SUPPLEMENTATION WITH FISH, FISH OIL, AND DOCOSAHEXAENOIC ACID-RICH OIL AMONG HEALTHY YOUNG MEN [J] . Vidgren HM., Schwab U., Rissanen T., Lipids . 1997,第7期

机译：鱼类，鱼油和富含二十二碳六烯酸的高油饮食中补充的N-3脂肪酸在血浆脂质成分，红细胞膜和血小板中的含量
3. Effects of dietary fish oil replacement by soybean oil and L-carnitine supplementation on growth performance, fatty acid composition, lipid metabolism and liver health of juvenile largemouth bass, Micropterus salmoides [J] . Chen Yifang, Sun Zhenzhu, Liang Zuman, Aquaculture . 2020,第期

机译：大豆油和左旋肉碱补充少年饮食性能，脂肪酸组成，脂质代谢和肝脏健康的饮食鱼油依次的影响
4. Effect of dietary lipid source on fatty acid profile, lipid oxidation and sensory acceptability of broiler breast meat [C] . Hugo A., Els S.P., Bothnia C., ICoMST 2011;International conference of meat science and technology . 2012

机译：膳食脂质来源对肉仔鸡脂肪酸谱，脂质氧化和感官可接受性的影响
5. Minimum dietary fish oil requirement to maintain highly unsaturated fatty acid concentrations in the fillets of sunshine bass fed diets containing little or no fish meal [D] . Lewis, Heidi A. 2006

机译：最低日粮鱼油需求量，以在很少或不添加鱼粉的阳光鲈鱼饲喂鱼片中维持高度不饱和脂肪酸浓度
6. Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease. [O] . K Hillier, R Jewell, L Dorrell, 1991

机译：将鱼油和橄榄油中的脂肪酸掺入结肠粘膜脂质中并影响炎性肠病中类花生酸的合成。
7. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution [O] . Rühl, Ralph, Koch, Christin, Marosvölgyi, Tamás, 2017

机译：过量致敏后小鼠血清脂质类别的脂肪酸组成，有或没有饮食富含二十二碳六烯酸的鱼油替代品

Differential Incorporation of Dietary Fatty Acids from Flax and Fish Oils into Lipid Classes of White Bass Ova

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