SUNDAE LUNCH

摘要

Standing between the bubbling heat baths and nitrogen canister, temperature probes and distillation equipment, you'd be forgiven for thinking that Heston Blumenthal's workplace was a chemistry lab or the set for the latest remake of Frankenstein. Except for the sign over the door. Precious few scientists would call their lab The Fat Duck. This is in fact Blumenthal's kitchen at his Michelin-starred restaurant in Bray, Buckinghamshire. Blumenthal is a master chef with a passion for physics and experimentation—and a taste for the unusual.