Soya to be modified to make omega-3s

摘要

Good news for fish stocks at last. A genetically modified soybean that produces oil containing omega-3 fatty acids -recommended for heart and brain health - could supplement fish as a source of these nutrients.rnLast week, the US Food and Drug Administration made public its ruling that the oil produced by GM soybeans is safe to eat, meaning food companies can begin testing it in products such as margarine.