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Effects of phytoplankton-induced turbidity on predation success of piscivorous Eurasian perch (Perca fluviatilis): possible implications for fish community structure in lakes

机译:浮游植物引起的浊度对食鱼性欧亚鲈(Perca fluviatilis)捕食成功的影响:对湖泊鱼类群落结构的可能影响

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摘要

Turbidity can strongly influence predation success of visually oriented fish, especially piscivores such as adult Eurasian perch (Perca fluviatilis). This purely carnivorous species usually becomes a facultative piscivore after two discrete food niche shifts. Perch bio-mass has been observed to decrease in lakes along the productivity gradient, and then be replaced by cyprinids in non-manipulated eutrophic systems. Until now, this change has been mainly attributed to the competitive superiority of cyprinids for zooplankton prey during the juvenile phase of perch, while the piscivorous phase—as a possible factor influencing the recruitment success of perch—has been neglected. As the abundance of suitably sized prey fish should not be limiting in highly productive systems, we hypothesise that the switch from benthivo-rous feeding to preying on fish is inhibited by the reduced visibility in eutrophic lakes. We tested this hypothesis in laboratory experiments, where perch were fed two size classes of juvenile cyprinids at different phytoplankton-and bentonite-induced turbidity levels. Predation success was significantly influenced by turbidity level and turbidity source, but not by prey size. These experimental results suggest for the first time that piscivory of Eurasian perch is negatively influenced by different sources of turbidity, and hence low visibility might delay the onset of the food niche shift to fish prey.
机译:浊度可以极大地影响视觉上定向鱼类的捕食成功,尤其是食肉动物,例如成年欧亚鲈(Perca fluviatilis)。在两个离散的食物生态位转变之后,这种纯食肉物种通常变成兼食性食肉动物。在湖泊中,鲈鱼的生物量沿生产力梯度下降,然后在未控制的富营养化系统中被鲤鱼替代。到目前为止,这种变化主要归因于鲤鱼在幼年期对浮游动物猎物的竞争优势,而食鱼期(可能会影响鲈鱼招募成功的因素)被忽略了。由于在高产系统中适当大小的猎物鱼的数量不应受到限制,因此我们假设在富营养化湖泊中能见度的降低会抑制从底栖动物捕食转向捕食鱼的转变。我们在实验室实验中验证了这一假设,在鲈鱼中给鲈鱼喂食了两种大小的类鲤鱼,它们具有不同的浮游生物和膨润土诱发的浊度。捕食的成功程度很大程度上受浊度和浊度来源的影响,但不受猎物大小的影响。这些实验结果首次表明,欧亚鲈的食肉动物受到不同浊度来源的负面影响,因此可见度低可能会延迟食物生态位向鱼类捕食的转变。

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