机译:通过等电聚焦吸附气泡分离从Kava Kava(Piper methysticum G.Forst)中定量消除黄酮类化合物A和B
Department of Chemical Technical Analysis and Chemical Food Technology Technical University of Munich;
Department of Chemical Technical Analysis and Chemical Food Technology Technical University of Munich;
Department of Chemical Technical Analysis and Chemical Food Technology Technical University of Munich;
Department of Chemical Technical Analysis and Chemical Food Technology Technical University of MunichAdalbert-Raps-Research Center;
机译:通过等电聚焦吸附气泡分离从Kava Kava(Piper methysticum G.Forst)中定量消除黄酮类化合物A和B
机译:Piper methysticum G.Forst(kava-kava)的提取物和kavalactones在体外抑制P-糖蛋白。
机译:胡椒(Piper methysticum Forst)根的新化合物及其对环氧合酶的影响
机译:卡瓦(Piper methysticum)安全问题和对卡瓦生物碱哌米西汀的研究
机译:Piper methysticum forst(kava kava)根的生物活性成分。
机译:测量市售卡瓦(Piper methysticum G. Forster)的化学和细胞毒性变异性
机译:卡瓦(Piper methysticum G. Foster)抗焦虑药对中毒性肝炎的争议作用卡瓦(Piper methysticum G. Foster)抗焦虑药对中毒性肝炎的争议作用