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首页> 外文期刊>Natural Product Research: Formerly Natural Product Letters >Enhanced production of L-DOPA in cell cultures of Mucuna pruriens L. and Mucuna prurita H.
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Enhanced production of L-DOPA in cell cultures of Mucuna pruriens L. and Mucuna prurita H.

机译:Mucuna pruriens L.和Mucuna prurita H细胞培养物中L-DOPA的产量增加。

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A comparative study on the production of 3,4-dihydroxyphenylalanine (L-DOPA) was carried out in cell cultures of two Mucuna species by elicitor treatment and precursor feeding. The influence of elicitors and the precursor molecule on L-DOPA production, polyphenol oxidase (PPO) and tyrosinase activities was also studied. Callus cultures were initiated in Mucuna pruriens L. and Mucuna prurita H. on MS medium supplemented with BAP and IAA at different concentrations. Suspension cultures were established in MS liquid medium supplemented with BAP, IAA, the elicitors methyl jasmonate, chitin and pectin or the precursor L-tyrosine at different concentrations for L-DOPA production. Compared to the controls, several-fold increases in L-DOPA concentration were observed in elicitor-treated and precursor-fed suspension cultures of both plant species. L-DOPA concentrations were comparatively higher in precursor-fed cultures than those receiving elicitor treatments. A parallel increase in tyrosinase and PPO levels was also observed. Loss of cell viability was observed at high concentrations of elicitor-treated cultures, whereas L-tyrosine did not cause any cell death. Compared to elicitor treatments, precursor feeding resulted in higher concentrations of L-DOPA production and tyrosinase activity. The efficacy of L-DOPA production was found to be higher for suspension cultures of M. pruriens compared to M. prurita in all treatments.
机译:通过激发子处理和前体进料,在两种M豆物种的细胞培养物中进行了3,4-二羟基苯丙氨酸(L-DOPA)产生的比较研究。还研究了引发剂和前体分子对L-DOPA产生,多酚氧化酶(PPO)和酪氨酸酶活性的影响。在Mucuna pruriens L.和Mucuna prurita H.中,在添加了不同浓度的BAP和IAA的MS培养基上开始愈伤组织培养。在补充有BAP,IAA,茉莉酸甲酯,几丁质和果胶的引发剂或不同浓度的L-酪氨酸前体L-酪氨酸的MS液体培养基中建立悬浮培养物。与对照相比,在两种植物的激发子处理和前体喂养的悬浮培养物中观察到L-DOPA浓度增加了几倍。在前体喂养的培养物中,L-DOPA的浓度相对高于接受激发子处理的培养物中的浓度。还观察到酪氨酸酶和PPO水平平行增加。在高浓度激发剂处理的培养物中观察到细胞活力的丧失,而L-酪氨酸没有引起任何细胞死亡。与激发子处理相比,前体喂养导致更高浓度的L-DOPA产生和酪氨酸酶活性。发现在所有处理中,对于M. pruriens的悬浮培养物,L-DOPA产生的功效均高于M. prurita。

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