A total of 12 industry leaders elected in june as the Class of 2010 are now newly inducted Members of the Meat Industry Hall of Fame. In a black-tie ceremony held in conjunction with the North American Meat Processors Association's Outlook Conference, the inductees, their presenters and guests spoke eloquently, and at times movingly, about their careers, the milestones they experienced and the camaraderie evident among the friends, family and colleagues present at the Oct. 30 ceremonies. "This is a people business, and it is people who make the difference," said Rosemary Mucklow, executive director emeritus of the National Meat Association, a charter member of the Meat Industry Hall of Fame and the evening's keynote speaker.
展开▼
