As a dairy industry leader, Logan, Utah-based Gossner Foods currently maintains a growing family business with three locations across the western United States. In preparation for future growth, Gossner Foods has elected to continue its usage of mobile racking systems, primarily to conserve space and energy in its cold storage facilities. After all, Gossner Foods was an early adopter of mobile racking systems. "In the late 1990s, we first utilized [a mobile racking system] at our Logan plant," says Dave Larsen, plant manager at Gossner Foods. "We immediately realized the benefits of a mobile racking system over conventional static racking systems-greater volume of cheese storage in the same space, elimination of specialized narrow aisle forklifts and energy conservation."
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