From raw to retailer: A technology £1 trends in It beverage

摘要

Farm-to-fork traceability regulations. Consumer safety. Product and packaging type proliferation. Thinner packaging to meet sustainability initiatives. More complicated pallet-building requests. It's a veritable smorgasbord of challenges when it comes to handling today's food and beverage products. From raw ingredients to retailer, food and beverage handlers are relying on the latest technologies to get products safely to the store shelves-and back in the case of a recall. Among them, there are picking and data capture systems, smart pallets, robotic palletizers, and intelligent stretch wrappers.