Research backs heart-healthe effect of dairy fat

摘要

Research recently published in the American Journal of Clinical Nutrition suggests that dairy foods could lower blood pressure and reduce cholesterol levels.rnA team of researchers led by Dr Eva Warensjo of Uppsala University measured blood levels of two biomarkers of milk fat in 444 heart attack patients and 556 healthy controls. The substances, pentadecanoic acid and heptadecanoic acid, indicate how much dairy fat a person has been eating.