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首页> 外文期刊>Folia Microbiologica >Differences in the microflora of scarified and unscarified seeds ofKarwinskia humboldtiana (Rhamnaceae)
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Differences in the microflora of scarified and unscarified seeds ofKarwinskia humboldtiana (Rhamnaceae)

机译:香云杉Karwinskia humboldtiana(Rhamnaceae)种子的微生物区系差异

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摘要

Seeds ofKarwinskia humboldtiana obtained from a 1997 collection in the locality of Villa de García Nuevo (León, Mexico) were contaminated with spores of filamentous fungi, bacteria and yeasts. The concentration of microorganisms in unscarified seeds ranged from 3.0×103 to 7.5×103 CFU/g. Predominant were bacterial isolates of the generaAeromonas sp.,Bacillus, andPseudomonas; from filamentous fungi were identifiedAlternaria, Aspergillus niger, Cladosporium sp.,Fusarium sp.,Mucor sp.,Penicillium commune, Trichothecium sp.; from yeastsRhodotorula sp. andSaccharomyces cerevisiae. Seed scarification significantly reduced the microbial contamination. Of the original fungal isolates, only two were identified on scarified seeds,viz. Cladosporium sp. andSaccharomyces cerevisiae; although a relatively high incidence of a unidentifiable ofPenicillium sp. was found, the bacterial spectrum was not altered. Treatment of scarified seeds with Vitavax 200 WP and Pomarsol Forte 80 WP (3 mg/g seeds) augmented germination by 10–19% compared to treated unscarified seeds, and by 16–31% compared to untreated unscarified seeds.
机译:从Villa deGarcíaNuevo(墨西哥莱昂)地区的1997年收藏中获得的Karwinskia humboldtiana种子被丝状真菌,细菌和酵母菌的孢子污染。未钙化种子中的微生物浓度为3.0×103 至7.5×103 CFU / g。主要是Aeromonas sp。,芽孢杆菌和假单胞菌属的细菌分离株。从丝状真菌中鉴定出Alternaria,黑曲霉,Cladosporium sp。,Fusarium sp。,Mucor sp。,Penicillium commune,Trichothecium sp.。来自酵母和酿酒酵母。种子疏松显着减少了微生物污染。在最初的真菌分离物中,只有两个在稀疏的种子上被发现。枝孢属和酿酒酵母;尽管无法鉴定的青霉菌sp。的发生率相对较高。被发现,细菌光谱未改变。用Vitavax 200 WP和Pomarsol Forte 80 WP(3 mg / g种子)处理伤痕累累的种子,与未处理的未钙化种子相比,发芽率提高了10–19%,与未处理的未钙化种子相比,提高了16–31%。

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  • 来源
    《Folia Microbiologica》 |2001年第6期|543-548|共6页
  • 作者

    M. Henselová; D. Hudecová;

  • 作者单位

    Department of Plant Physiology Faculty of Science Cómenius University;

    Department of Biochemistry and Microbiology Faculty of Chemical Technology Slovak University of Technology;

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