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首页> 外文期刊>Microbial Ecology >Role of Productivity and Protozoan Abundance for the Occurrence of Predation-resistant Bacteria in Aquatic Systems
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Role of Productivity and Protozoan Abundance for the Occurrence of Predation-resistant Bacteria in Aquatic Systems

机译:生产力和原生动物丰度在水生系统中抗捕食细菌的发生中的作用

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Top–down control of lower trophic levels, e.g., bacteria, has been suggested to increase along aquatic productivity gradients. The response by the bacterial community may be to become more predation resistant in highly productive environments. To test this hypothesis, samples were taken from 20 aquatic systems along a productivity gradient (dissolved organic carbon from 7 to 71 mg/L), during late summer. The results showed that the biomass of bacteria, phytoplankton, and ciliates increased along the gradient (r 2 = 0.532, 0.426, and 0.758, P < 0.01, respectively). However, the organisms did not increase equally, and the ratio of protozoan to bacterial biomass showed a 100-fold increase along the gradient. Ciliates dominated the protozoan biomass in the more nutrient-rich waters. The edibility of colony-forming bacteria was tested using a ciliate predator, Tetrahymena pyriformis. Bacterial edibility was found to decrease with increases in nutrient richness and ciliate biomass in the aquatic systems (r 2 = 0.358, P < 0.01; r 2 = 0.242, P < 0.05, respectively). Quantile regression analysis indicated that the selection pressures on edible bacteria were increasing along the productivity gradient. Thus, inedible forms of bacteria were selected for in the transition from oligotrophic to eutrophic conditions. Isolated bacteria were distributed among the α-, β-, and γ- Proteobacteria and the Actinobacteria and Firmicutes taxa. We conclude that bacterial predation resistance increases in nutrient-rich waters with high protozoan predation.
机译:有人建议自上而下控制较低的营养水平,例如细菌,随着水生生产力梯度的增加而增加。细菌群落的反应可能是在高产环境中变得更具抵抗力。为了检验这一假设,在夏末期间,沿着生产率梯度(溶解有机碳含量从7到71 mg / L)从20个水生系统中取样。结果表明,细菌,浮游植物和纤毛虫的生物量均沿梯度增加(r 2 分别为0.532、0.426和0.758,P <0.01)。然而,生物体没有平均增加,原生动物与细菌生物量的比例沿梯度增加了100倍。纤毛虫在营养更丰富的水中占原生动物生物量的主要部分。用纤毛虫捕食者四膜虫(Tetrahymena pyriformis)测试了菌落形成细菌的可食用性。发现水生系统中细菌的可食性随着养分丰富度和纤毛生物量的增加而降低(r 2 = 0.358,P <0.01; r ​​ 2 = 0.242,P <0.05 , 分别)。分位数回归分析表明,对食用菌的选择压力随着生产力梯度的增加而增加。因此,在从贫营养状态到富营养状态的转变中,选择了不可食用的细菌形式。分离的细菌分布在α-,β-和γ-变形杆菌以及放线菌和Firmicutes类群中。我们得出的结论是,在原生动物高捕食的营养丰富的水中,细菌的捕食抵抗力会增加。

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