机译:罗曼诺夫母羊与萨福克和Charollais杂交后代的羔羊肉的化学和物理特性
Department of Animal Breeding, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic;
Department of Nutrition, Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackeho 1-3, 612 42 Brno, Czech Republic;
Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic;
crossbreeding; romanov; lambs; fatty acids; quadriceps femoris; organic farming;
机译:罗曼诺夫,萨福克和Charollais杂种羔羊的生长–性别,产仔数和季节的影响
机译:Charollais用作终代繁殖父系对Romanov X Akkaraman(F1)和Romanov X Morkaraman(F1)繁殖羔羊身体特征的影响
机译:从Comisana母羊与萨福克或贝加马卡公羊队的Comisana母羊患者患有羊肉和肉类品种对羊肉和肉质特征的评估
机译:屠宰群及岩石对毛缘羊毛组成及肉质特征的影响
机译:羔羊肉,羊肉和机械去骨的土耳其肉的感官和化学特性。
机译:在广泛的牧场生产系统中对与终端公羊配对的朗布依埃Polypay和Romanov–White Dorper×Rambouillet母羊进行评估:体重和羊毛特性
机译:由多塞特公羊生产的羔羊的生长,胴体和熟肉特征由Callipyge基因和萨福克和特塞尔公羊杂合而成