机译:补充辣木叶,葵花饼和干草的山羊肉的化学成分,脂肪酸含量和抗氧化能力
Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P Bag 1314, Alice 5700, South Africa;
Department of Microbial Biochemical and Food Biotechnology, University of Free State, P.O. Box 339, Bloemfontein 9300, South Africa;
Department of Biochemistry and Microbiology, University of Fort Hare, Alice 5700, South Africa;
Department of Microbial Biochemical and Food Biotechnology, University of Free State, P.O. Box 339, Bloemfontein 9300, South Africa;
ARDRI, University of Fort Hare, P Bag X13l4, Alice 5700, South Africa;
Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P Bag 1314, Alice 5700, South Africa;
moringa oleifera; fatty acid profile; total phenolic content; antioxidant status; oleic acid; coat meat;
机译:补充辣木叶/葵花籽饼山羊的辣木叶片提取物的多酚含量和抗氧化特性以及肝脏的酶活性
机译:用辣木叶代替葵花籽饼作为坦桑尼亚的补充山羊饲料
机译:辣木叶,肉鸡育肥和玉米粉碎的日粮混合物对肉鸡胸肉抗氧化能力和理化特性的影响
机译:补充有辣木叶粉的山羊Chevon的肉和脂肪酸组成
机译:年龄和提取溶剂对新鲜辣木叶片理化含量和抗氧化活性的影响
机译:山羊和肉鸡的抗氧化活性和肉质,辅以辣木(moringa Oleifera)叶子