机译:LED或荧光灯下鲜肉产品的保质期
Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA;
Cargill, 300 West 1st St. North, Wichita, KS 67202, USA;
Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA, 249 Weber Hall, 1424 Claflin Road, Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506-0201, USA;
Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA;
Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA;
Cargill, 300 West 1st St. North, Wichita, KS 67202, USA;
Hussmann Corporation, 12999 St. Charles Road, Bridgeton, MO 63044, USA;
Hussmann Corporation, 12999 St. Charles Road, Bridgeton, MO 63044, USA;
Hussmann Corporation, 12999 St. Charles Road, Bridgeton, MO 63044, USA;
Hussmann Corporation, 12999 St. Charles Road, Bridgeton, MO 63044, USA;
Department of Statistics, Kansas State University, Dickens Hall, Manhattan, KS 66506, USA;
Department of Animal Sciences and Industry, Kansas State University, 249 Weber Hall, Manhattan, KS 66506-0201, USA;
Light emitting diode lighting; Fluorescent lighting; Fresh meat color; Shelf-life;
机译:使用电子鼻机耦合模糊KNN识别新鲜冷冻和冷冻的鸡肉和其保质期的估算
机译:发光二极管(LED)与荧光灯(FL)照明对禽舍产蛋鸡的影响:第2部分-鸡蛋质量,保质期和脂质成分
机译:新鲜的冷藏驯鹿肉的微生物货架寿命(M. longissimus dorsi)
机译:在包装设施内,空气和表面的清洁控制对切成薄片的肉类产品的保质期的影响
机译:带有壳聚糖涂层薄膜的新鲜红肉的颜色改善和保质期延长。
机译:花椰菜副产品中的提取物可延长新鲜面食的保质期
机译:与荧光灯相比,LED灯可延长三种牛肉产品的颜色保质期
机译:控制气氛作为鲜鱼货架寿命延长的新技术