机译:农场饲养和野生小鹿(达马黄鹿)和马鹿(鹿)的体和肉类特征:综述
Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences,Department of Cattle Breeding, Institute of Animal Science;
Department of Cattle Breeding, Institute of Animal Science;
Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences,Department of Cattle Breeding, Institute of Animal Science;
Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University;
Cervidae; Nutrition; Performance; Venison; Meat quality;
机译:骨盆悬浮液对马鹿和小鹿鹿肉的工具肉品质特性的影响
机译:实时PCR检测和定量肉混合物中马鹿(Cervus elaphus),小鹿(Dama dama)和ro(Capreolus capreolus)
机译:使用针对线粒体12S rRNA基因的特定序列的聚合酶链反应,从马鹿(Cervus elaphus),小鹿(Dama dama)和ro(Capreolus capreolus)中识别肉类
机译:布洛芬和一些类似物的影响,对鹿鹿(DAMA DAMA)常见数码动脉隔离段的肌肉口
机译:来自阿拉斯加的放养驯鹿(Rangifer tarandus tarandus)的体特征,肉质和生态以及压力和营养治疗对养殖马鹿(Cervus elaphus)的影响。
机译:养殖小鹿(Dama dama L.)的car体特征和肉类营养价值
机译:西班牙北部阿斯图里亚斯的伊比利亚红鹿(Cervus elaphus hispanicus),小鹿(Dama dama)和欧洲野猪(Sus scrofa)的钩端螺旋体抗体