机译:芦丁,槲皮素和咖啡酸粤菜中蛋白质氧化的调节
Sericukural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 PR China Guangdong Engineering Center for Biopharmaceuttcals School of Biology and Biological Engineering South China University of Technology Guangzhou Higher Education Mega Center Panyu Guangzhou 510006 PR China;
Sericukural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 PR China Guangdong Engineering Center for Biopharmaceuttcals School of Biology and Biological Engineering South China University of Technology Guangzhou Higher Education Mega Center Panyu Guangzhou 510006 PR China;
Sericukural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 PR China;
Guangdong Engineering Center for Biopharmaceuttcals School of Biology and Biological Engineering South China University of Technology Guangzhou Higher Education Mega Center Panyu Guangzhou 510006 PR China College of Life and Geographic Sciences Kashi University Kashi 844000 China The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at College & University under the Department of Education of Xinjiang Uygur Autonomous Region Kashi University Kashi 844000 China;
Sericukural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Agricultural Products Processing Guangzhou 510610 PR China;
Rutin; Quercetin; Caffeic acid; Sarcoplasmic protein; Myofibrillar protein;