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机译:在烤牛肉和乳头肉类中,评估未过滤的啤酒的摩尔腌汞对醚和酯连接的磷脂基胆碱和磷脂酰乙醇胺
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
School of Science and the Environment/Boreal Ecosystem Research Initiative Grenfell Campus Memorial University of Newfoundland Corner Brook NL A2H 5G4 Canada;
Marinades; Lipid oxidation; Antioxidants; Polyphenols; Terpenes, Grill food nutritional quality and safety, Meat phospholipids;
机译:数据集显示萜烯,抗氧化剂和多酚之间的关系,保护酯和醚连接的烤肉牛肉和莫斯肉类与氧化未经过滤的啤酒腌制的甘油磷脂
机译:新型未经过滤的啤酒腌泡汁,可提高反刍动物烤肉的营养质量,安全性和感官知觉
机译:使用新型未经过滤的啤酒腌泡汁改善烧烤腌制和未腌制反刍动物肉的营养质量和安全性的数据集
机译:数据集显示萜烯抗氧化剂和多酚之间的关系保护酯和醚连接的烤肉牛肉和莫斯肉类与氧化未经过滤的啤酒腌制的甘油磷脂
机译:使用小说未经过滤的啤酒的腌料改善烤腌制和未经定性的反刍肉类的营养品质和安全性的数据集