They could be called the new kid on the block. Certainly, not as polished or well-known as others, but make no mistake about it, in less than three years Alleghany Meats of Monterey, Va., has arrived and is already fulfilling the vision of its founders. This is not a story about a meat-processing company with all the bells and whistles, the latest equipment and vast years of experience. It's the tale of a facility established to help local agriculture survive and flourish. Alleghany Meats just opened its doors on April 5,2012. In an era when most of the successful meat operations are those that have persevered and refined their operations and markets through many generations, Alleghany Meats represents an opportunity to celebrate a genuine back-to-basics processing service.
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