Soon, shoppers and consumer groups will have a much easier time getting information about government actions taken against meat and poultry plants, thanks to a new policy by the US Dept. of Agriculture's Food Safety and Inspection Service (FSIS). As part of a plan that was seven years in the making, FSIS will be releasing information and data about enforcement and inspection actions every three months, as well as testing and sampling results in individual plants that are under USDA inspection.
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