Betting on BURGERS

摘要

The burger market continues to diversify in the United States whether it's the continued popularity of the traditional beef burger or the influx of innovative types of meat finding their way onto burger buns at restaurants around the country. Throughout 2017 and into the New Year, MEAT+POULTRY has tracked the trend of plant-based burgers. Following the trend even included traveling to Redwood City, California, to tour Impossible Foods to see firsthand how the company makes its plant-based burgers.