Hormel Foods Corp. expanded its digital entertainment network with the launch of "Heart to Table," a digital thought-leadership series featuring stories and inspiration from chefs, celebrities and authors celebrating food. Brent Graber, former HGTV and Food Network Branded Entertainment executive producer, and Laurie March, television producer, food influencer and home and lifestyle expert, produced the series. The first four episodes of "Heart to Table" currently are available with new releases scheduled monthly. Guests and contributors include Vivian Howard, a James Beard winner, Peabody Award winner, cookbook author, former PBS personality and executive chef, and James Beard Award-winning food writer, attorney and certified barbecue judge Adrian Miller.
展开▼
