Join meat industry professionals at the 2019 Meat Industry Hall of Fame Induction Ceremony and Dinner. The reception will take place at 6:30 p.m. and the dinner and inception ceremony will begin at 7:30 p.m. This year's inductees include Morris Burger, Burgers Smokehouse; Chris Calkins, Univ. of Nebraska-Lincoln; Kerri B. Gehring, Texas A&M Univ. and International HACCP Alliance; John Harris, Harris Farms; Robert Rebholtz Jr., Agri Beef; and R. Bruce Tompkin, ConAgra Refrigerated Prepared Foods.
展开▼
