Effects of cooling rate, austenitizing temperature and austenite deformation on the transformation behavior of high-strength boron steel

摘要

The phase transformation behavior of high-strength boron steel was studied considering the segrega tion and precipitation behavior of boron (B). The effects of cooling rate, austenitizing temperature and austenite deformation on the transformation behavior of B-bearing steel as compared with B-free steel were investigated by using dilatometry, microstructural observations and analysis of B distribution. The effects of these variables on hardenability were discussed in terms of non-equilibrium segregation mech anism and precipitation behavior of B. The retardation of austenite-to-ferrite transformation by B addition depends strongly on cooling rate (CR); this is mainly due to the phenomenon of non-equilibrium grain boundary segregation of B. The hardenability effect of B-bearing steel decreased at higher austenitizing temperature due to the precipitation of borocarbide along austenite grain boundaries. Analysis of B distribution by second ion mass spectroscopy confirmed that the grain boundary segregation of B occurred at low austenitizing temperature of 900 ℃, whereas B precipitates were observed along austenite grain boundaries at high austenitizing temperature of 1200 ℃. The significant increase in B concentration at austenite grain boundaries due to grain coarsening and a non-equilibrium segregation mechanism may lead to the B precipitation. In contrast, solute B segregated to austenite grain boundaries during cooling after heavy deformation became more stable because the increase in boundary area by grain refinement does not cause B concentration at grain boundaries to exceed the critical point; thus the effect of B on hardenability could be maximized under controlled cooling after hot deformation. Therefore, the austen ite grain size and non-equilibrium segregation behavior of B are important variables that determine the magnitude of the hardenability effect of B in steel.